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Nutrition Facts
Serving Size 1 rolls 32g Recipe makes 24 rolls)
Calories 91
Calories from Fat 26		(28%)
Amount Per Serving		%DV
	Total Fat 2.9g	4%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 174mg		7%
Potassium 36mg		1%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 0.5g	1%
	Sugars 1.9g
Protein 2.2g		4%
how is this calculated?

Garlic Cheese Rolls for Bread Machine

Recipe #115809 | 35 min | 20 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Apr 7, 2005

I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.

24 rolls (change servings and units)

Ingredients

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
2 teaspoons yeast
1/4 cup butter, melted
1 garlic clove, crushed
2 tablespoons parmesan cheese, more, if needed

Directions

1
Place first 7 ingredients in bread pan and select dough cycle.
2
When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
3
Gently roll and stretch dough into a 24 inch rope.
4
Grease two 8 inch pie pans or one 13x9 pan.
5
With a sharp knife, divide dough into 24 pieces.
6
Shape into balls; place into prepared pans.
7
In small bowl, combine butter and garlic; pour over rolls.
8
Sprinkle with parmesan cheese.
9
Cover and let rise for 30-45 minutes until doubled.
10
Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

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Featured Reviews for This Recipe

From: Kendra's Kitchen

On Nov 7, 2009

SO YUMMY!! Looks just like the pictures shows. Very pleased hubby and I both were. I cut the recipe in half because I didn't need to make so many cause I didn't need to eat so many haha. They were very flavorful soft fluffy. DELICIOUS!!

0 people found this review helpful

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From: nicoleingermantown

On Mar 12, 2009

I followed the recipe, but when the dough cycle was finished, I rolled the dough and made bread sticks. I rolled the dough into a rectangle, added the butter, cheese, etc. and then let it rise a bit. The result was large puffy breadsticks that everyone enjoyed. Thanks

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From: Okra

On Mar 31, 2007

Another "keeper" recipe. These are delicious! I didn't have nonfat dry milk powder so substituted dry non-dairy creamer with good results.

6 people found this review helpful

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From: ChefRed

On Jan 20, 2007

I just made these to go with dinner, and if I could give them 10 stars I would! They turned out lovely, and the entire family said to please make again , not to lose this recipe and that we could try different toppings. I said "NO" they are perfect just the way they are, why bother? I made by hand and baked at 350 (375 seemed to high for my oven) for about 20 minutes. They were light, golden and simply delcious. Thank-you for sharing this recipe.

3 people found this review helpful

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