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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 3 servings The following items or measurements are not included below: 2 cups angel hair pasta |
||
| Calories 236 | ||
| Calories from Fat 168 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 285mg | 11% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 12.2g | 24% | |
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From: bmcnichol
On Nov 15, 2009
I had some frozen angel hair pasta in the freezer so used that. I followed the recipe as written using one cup of milk. The family enjoyed it but thought it was missing something. They added salt and pepper and said that was what it was missing, some seasoning.
From: *Parsley*
On Apr 10, 2009
I used leftover cooked rotini pasta to make this and I think it's a perfect way to transform lefteovers. It's kind of like mac and cheese, but the garlic kicks it up. Thanks for sharing.
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