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Nutrition Facts
Serving Size 1 (98g) Recipe makes 6 servings
Calories 131
Calories from Fat 104		(79%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 87mg		3%
Potassium 195mg		5%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 2.8g	11%
	Sugars 1.6g
Protein 1.9g		3%
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Garlic Buttered Green Beans

Recipe #19064 | 20 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Karen
Feb 7, 2002

I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.

SERVES 6 (change servings and units)

Ingredients

1 lb fresh green beans or frozen green bean
1/2 cup sliced fresh mushrooms
6 tablespoons butter or margarine
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
salt and pepper

Directions

1
Cook green beans in water to cover until crisp-tender.
2
Meanwhile, in a skillet, saute mushrooms in butter until tender.
3
Add onion and garlic powders.
4
Drain beans, add to skillet and toss.
5
Season with salt and pepper.

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Featured Reviews for This Recipe

From: Catnip46

On Oct 6, 2009

I've got this same recipe. This is really a nice change from just plain green beans.

0 people found this review helpful

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From: wife2abadge

On Dec 21, 2007

I used four tablespoons of butter and a whole pound of mushrooms — really tasty.

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From: crawfish pie

On Mar 8, 2002

Great way to liven up my canned green beans.I also added onions instead of the onion powder.YUM, YUM.T hanks !!

3 people found this review helpful

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From: Danielle in New Hampshire

On Feb 25, 2002

Very tasty side dish, garlic and onion powder were not over-powerful. It gave it a wonderful taste, and the mushrooms were a nice addition. Great for company or potluck's. Was easy to make!

3 people found this review helpful

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Read all 9 reviews