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Nutrition Facts
Serving Size 1 big bowl of popcorn 166g Recipe makes 1 big bowl of popcorn)
Calories 782
Calories from Fat 466		(59%)
Amount Per Serving		%DV
	Total Fat 51.8g	79%
	Saturated Fat 30.9g	154%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 135mg		45%
Sodium 775mg		32%
Potassium 319mg		9%
Total Carbohydrate 54.8g		18%
	Dietary Fiber 9.5g	37%
	Sugars 1.1g
Protein 28.4g		56%
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Redneck Epicurean

Garlic Butter & Cheese Popcorn

Recipe #92660 | 8 min | 5 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Sharon123
Jun 4, 2004

This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

1 big bowl of popcorn (change servings and units)

Ingredients

2 quarts popped popcorn
3-4 cloves garlic, minced
3-4 tablespoons unsalted butter or olive oil (or a mixture)
1/2 cup finely grated parmesan cheese
salt

Directions

1
Place the popcorn in a large bowl and set aside.
2
Saute the garlic in the butter or oil for about 3 minutes, until golden.
3
Pour over the popcorn and mix thoroughly.
4
Stir in the cheese, add salt to taste, and toss again.
5
Enjoy!

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Featured Reviews for This Recipe

From: breezermom

On Oct 18, 2009

I made this to snack on while watching football, and what a great snack it was! Loved the garlic butter on the popcorn...a first for me. Made for your win in football tag. Congratulations!

1 person found this review helpful

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From: ~Nimz~

On Jul 12, 2009

Well this is a first for us and we loved it. Had it for a snack today with Ice Pick. What a great afternoon. Thanks Sharon Made for Summer Spectacular 09

1 person found this review helpful

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From: Geema

On Jun 26, 2004

I ate too much!! But, golly day, it was just so darn good. I used my favorite method of popping the corn into a large roasting pan and then baking it for a couple of hours at 200 degrees. Then I substituted olive oil for the butter, lightly sauteeing the garlic in in the skillet. Just before serving I poured it on the popcorn and added a more than generous amount of the Parmesan. It almost tasted like a meal instead of a snack. You've spoiled me Sharon, and now I'm going to want to eat my popcorn this way all the time.

8 people found this review helpful

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From: Sharbysyd

On Nov 28, 2007

This popcorn is very tasty. I made it for some visitors and they couldn't stop eating it. Neither could my fiance. It has a nice garlic and cheese flavor.

2 people found this review helpful

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