1 of 7 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (173g) Recipe makes 6 servings The following items or measurements are not included below: 4 teaspoons liquid smoke flavoring
Calories 339
Calories from Fat 204		(60%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 580mg		24%
Potassium 513mg		14%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.8g
Protein 29.4g		58%
detailed view... how is this calculated?

Garlic Burgers

Recipe #106465 | 35 min | 15 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: JUZBUZ
Dec 20, 2004

I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

SERVES 6 (change servings and units)

Ingredients

2 lbs ground sirloin
2-3 garlic cloves, finely diced
1 teaspoon sea salt
4 teaspoons liquid smoke flavoring
2 teaspoons soy sauce
1 teaspoon fresh ground black pepper
1 medium onion, diced finely
sharp cheddar cheese (or any cheese that is desired)

Directions

1
Mix all ingredients minus the cheese in a large mixing bowl.
2
Form patties with burger mixture.
3
Place on grill, or fry in a frying pan until desired cooking temperature is reached.
4
Add cheese and any desired condiments.
5
You are done!

Questions about this recipe?

Featured Reviews for This Recipe

From: nemokitty

On Sep 28, 2009

This wasn't for us. Didn't care for the liquid smoke. I thought I would but now I know. Thanks for posting anyway.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Redsie

On Aug 11, 2009

Didn't have liquid smoke - but did them on the BBQ. Added a bit more soy sauce and added the cheese on top of the burger the last few minutes so it would melt. Thanks Juzbuz!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Bergy

On Jan 30, 2005

Saturday night heaven! Great burger! I made only one 6 oz pattie, cut the smoke back to 1/4 tsp served on a mini Jalepeno Ciabatta. Even though there is onion in the burger I love a nice thick slice of sweet onion and tomatoes with mushrooms on and around the burger, I used aged cheddar and made Adobo Oven Fries. This was a very tasty burger and goes into my favorite burger cook book ThanksJuzBuz for a winner

3 people found this review helpful

Was this review helpful to you? YES | NO

From: bluemoon downunder

On Aug 14, 2005

Wonderful burgers! I doubled the recipe, and ended up with 12 burgers: some for the freezer. It was ages since I’d used ground beef; I usually buy pork/veal mince. And I was won back to it, so I’ll be using it more often now. I used top quality ground beef, doubled the garlic, added 200g minced mushrooms (next time, I’ll add more like 500g) and added 2 teaspoons of liquid smoke. It’s taken me a while to track down the liquid smoke, so I just HAD to use it! The burgers were absolutely scrumptious and everyone loved them. I served them in warm crusty rolls with slices of tomato and baby spinach leaves. Thank you JUZBUZ: I’ll be making these again. Delicious and SO quick to make! Next time, I’ll quadruple the recipe!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 20 reviews