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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 14 servings |
||
| Calories 167 | ||
| Calories from Fat 99 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 271mg | 11% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.3g | ||
| Protein 5.8g | 11% | |
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Garlic Bread With Bacon Bits, Rosemary and Creamy Brie
By: ~Rita~
Nov 27, 2006
This appetizer is so yummy!!! Do use fresh bread.
SERVES 14
Ingredients
- 1 loaf Italian bread, cut lengthwise in 1/2
- 3 tablespoons butter
- 3 tablespoons olive oil
- 6 garlic cloves, minced
- 2 tablespoons fresh rosemary
- 2 slices cooked bacon, crumbled fine
- 1/2 lb brie cheese
Directions
1
Preheat broiler.2
Place bread on a cookie sheet pan cut side up.3
Place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. Stir to blend.4
Spread over the bread.5
Sprinkle the bacon bites over the bread.6
Place pieces of the brie over the bacon.7
Brown under the broiler a couple minutes. Do not leave it for it will burn and you`ll miss out on a great Garlic bread.8
Remove and slice into 2 in pieces.
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Browse similar recipes by category
- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Western > French
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Sharon123
On Jun 5, 2009
I made this up for a quick lunch and enjoyed it! My granddaughter tried some and asked for the recipe! I did add a little crumbled lavender to the top. It added a nice touch. Thanks Rita! Made for the Epicurean Queens for ZWT 2009.
From: bigbadbrenda
On May 25, 2009
MMGood MMGOOD thats what this is MMGOOD. Easy to make and so easy to devour. I put twice as much cheese on mine lol Hubby is not supposed to eat cheese. Made for ZWT5 for Cooks with Dirty Faces
From: Karen Elizabeth
On Jun 2, 2009
This is to die for, we loved it! I made it to go with Leek, Potato, and Tarragon Soup, what a wonderful supper we enjoyed! I used french bread, which was fine, but I'll look for an Italian loaf next time, your photos look so good! A real make-again, thanks Rita! made for ZWT5
From: Kim127
On Jun 1, 2009
Loved the flavor combination of the brie and bacon and rosemary is one of my favorite herbs! Broiled for about 6 minutes. It was a little dry for us and I would definately make this again, but maybe more brie!! Made for Las Mistico Magicos Sirenas - ZWT5.
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