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Nutrition Facts
Serving Size 1 (164g) Recipe makes 6 servings The following items or measurements are not included below: seafood seasoning
Calories 440
Calories from Fat 218		(49%)
Amount Per Serving		%DV
	Total Fat 24.3g	37%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 647mg		26%
Potassium 211mg		6%
Total Carbohydrate 35.9g		11%
	Dietary Fiber 0.6g	2%
	Sugars 1.2g
Protein 19.6g		39%
detailed view... how is this calculated?

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Euchre 4th Annual BBQ 2009

CIndytc

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Garlic Bread Topped With Crab Meat and Spinach

Recipe #156337 | 25 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 16, 2006

This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich. If you can't find old bay there's DiB's Old Bay Seasoning Old Bay Seasoning is posted here on zaar I never made it but it looks good. Or you can try mine not old bay but real good.Cajun Spice Rub Mix Recipe Cajun Spice Rub Mix Recipe

SERVES 6 (change servings and units)

Ingredients

1 lb loaf fresh garlic bread, sliced

Topping

6 ounces fresh lump crabmeat
1/4 cup shredded mozzarella cheese
1/4 cup mayonnaise
1/2 cup frozen chopped spinach, squeezed of all liquid
2 scallions, sliced
2 garlic cloves, minced
1/2-1 teaspoon seafood seasoning, Old Bay, adjust to taste
1 egg, lightly whisked

Garnish

1 cup shredded mozzarella cheese
oil, to drizzle

Directions

1
Preheat oven to broil.
2
Place all slices of bread on a cookie sheet in a single layer.
3
Place under broil to lightly brown one side flip lightly brown other side.
4
Mix all topping ingredients together gentle.
5
Top the bread with the topping mixture.
6
Sprinkle with cheese and drizzle lightly with oil. Place under broiler a couple minutes till bubbly and lightly browned.

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Featured Reviews for This Recipe

From: DirtyPaws?

On Feb 17, 2008

This was really good! I enjoyed a different way to have crab, but my husband thought it was too fishy for him. He sure did eat his share though! I may split this in 1/2 and make crab for me and chicken for him and use fresh baby spinach. I always have it on hand and this would be a great way to use up the last bit when it starts to wilt. And I have to say that scrumptious photo is what got me to this recipe! Thanks Rita!

1 person found this review helpful

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From: Lacer

On Sep 21, 2007

OMG, YUM! I think I could have this almost everyday and not get tired of it. I did butter the top of half my bread slices (didn't broil them as I like my bread soft), and I think I like the buttered ones a litte bit more. So good over the lips, so bad for the hips, but they're worth it! Thanks Rita!

1 person found this review helpful

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From: ms_bold

On Feb 21, 2006

Excellent, flavorful bread. I downsized the recipe to just a few slices of bread as one of the sides to our prime rib dinner. I used fresh baby spinach that I chopped and omitted the egg. Yum! We loved this, and it will appear on my appy table soon.

2 people found this review helpful

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From: Redneck delights

On Jan 11, 2009

Good Lord My wife thought she died and went to heaven. She loved everything about this and she begs me to make it for her and her friends.Great recipe!!!!! Thanks, The redneck man

1 person found this review helpful

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