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Nutrition Facts
Serving Size 1 (73g) Recipe makes 8 servings The following items or measurements are not included below: 1 pinch italian seasoning
Calories 268
Calories from Fat 129		(48%)
Amount Per Serving		%DV
	Total Fat 14.3g	22%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 445mg		18%
Potassium 72mg		2%
Total Carbohydrate 29.8g		9%
	Dietary Fiber 1.7g	6%
	Sugars 0.2g
Protein 5.2g		10%
detailed view... how is this calculated?

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Garlic Bread Supreme

Recipe #184769 | 15 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: puppitypup
Sep 6, 2006

A simple yet delicious garlic bread that's a good compliment to whatever main course you're having. I prefer it without the parmesan cheese, but you can add it if you prefer.

SERVES 8 (change servings and units)

Ingredients

1 lb loaf French bread
1/2 cup butter, softened
2 teaspoons olive oil
3 garlic cloves, crushed
1 pinch kosher salt
1 pinch italian seasoning
parsley, to taste (preferably fresh)
parmesan cheese, grated (optional)

Directions

1
Mix together the butter, oil, garlic, and salt.
2
Add the parsley and mix. (If using fresh parsley, I use about 1 Tablespoon. If using dried parsley, I use about 2 pinches.).
3
Cut the french bread in half, length-wise, so you have a top half and a bottom half.
4
Spread the butter mixture on both halves.
5
If desired, sprinkle about 1-2 Tablespoons of grated parmesan on each half.
6
Place each half "butter side up" on a cookie sheet and bake at 350 until heated through. Then turn to broil, watching constantly, to brown slightly. Be careful not to let it burn on broil. Broiling should take no longer than a minute.

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Course > Breads
Preparation > Time to Make > < 15 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Ginny Sue

On May 25, 2009

Very good, easy garlic bread. I liked the addition of Italian seasoning.

0 people found this review helpful

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From: Chef #837152

On Nov 24, 2008

We loved this bread with our spaghetti! I will make this a lot when making pasta dishes! Thanks!

0 people found this review helpful

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From: ~Nimz~

On Oct 11, 2007

We really enjoyed this. I mixed the parmesan cheese right in with the butter mixture before spreading it on the bread. Skipped the broiler part and baked the bread at 425 for about 15 minutes until golden brown. Excellent. thanks.

3 people found this review helpful

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From: Lauralie41

On Aug 7, 2008

This is great garlic bread that is very easy to make. From a 1 lb loaf of french bread I had four nice size pieces on my cookie sheet. I think I should have doubled the butter mixture as there were some dry spots on the bread after baking but it still had a very nice flavor. Grated the parmesan cheese on top of the bread and used dried parsley. Served with faith58's No Meat Baked Spaghetti and enjoyed a wonderful meal!Thank you hon for sharing! Made and reviewed for the Zaar Stars tag game.

1 person found this review helpful

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