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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 234 | ||
| Calories from Fat 108 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 510mg | 21% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.4g | ||
| Protein 6.8g | 13% | |
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An unusual garlic bread. This one uses mayonnaise. Try it, you'll like it! (really)
SERVES 12
Ingredients
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 1/2 teaspoons minced garlic
- 2 teaspoons dried basil, crumbled
- 1 teaspoon dried oregano, crumbled
- 1/2 teaspoon dried rosemary, crumbled
- 1 lb round sourdough loaf, halved horizontally
- 2 tablespoons butter, softened
Directions
1
Preheat broiler.2
Mix mayonnaise, Parmesan, garlic and herbs in bowl to blend.3
Arrange bread, cut side up, on baking sheet.4
Butter generously.5
Broil until crisp and golden-brown.6
Spread Parmesan mixture over bread.7
Broil until puffed and golden-brown.8
Cut into wedges and serve.
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- Course > Appetizers
- Course > Breads
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: Cook-E Monster
On Mar 15, 2008
awesome.. would have never thought of mayo with this.. incredible
From: JAG0913
On Feb 22, 2008
Wow this was so good. I served it to our small group with some marinara sauce. People couldn't get enough of it. Everyone kept grabbing another piece. I had extra hamburger buns and used that instead of the sourdough and it tasted awesome. MMM this is so good.
From: ms_bold
On Nov 4, 2003
I always use this recipe for my garlic bread. I don't always use the herbs...in that instance, I reduce the amounts of the other ingredients, especially the mayo. I have added an sprinkling of Italian or pizza blend cheese on top, also. This is a no-fail recipe. Everyon always likes it. Be careful to watch it under the broiler, though. It can burn very quickly!
From: cooking_geek
On Sep 15, 2003
This was very good! I shredded some mozzerella and Cheddar cheese and put this on top after letting the bread toast up a tad...Great with just a salad and soup!
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