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Nutrition Facts

Serving Size 1 loaf 430g

Recipe makes 1 loaf)

Calories 1108
Calories from Fat 119 (10%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 2.9g 14%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2729mg 113%
Potassium 520mg 14%
Total Carbohydrate 212.4g 70%
Dietary Fiber 10.2g 40%
Sugars 17.5g
Protein 32.5g 64%

how is this calculated?

Garlic Bread

Recipe #3253 | add private note

By: Candie Yoder
Oct 10, 1999

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Split loaf in half lengthwise and lightly coat with butter, margarine or olive oil(which ever you prefer) then toast in oven or broiler.
  2. 2
    Rub toasted bread with cloves of roasted garlic. Add cheese and toast again until cheese is melted and starting to brown.

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