1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 229g Recipe makes 3 cups) |
||
| Calories 1075 | ||
| Calories from Fat 1027 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 114.2g | 175% | |
| Saturated Fat 72.1g | 360% | |
| Monounsaturated Fat 30.8g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 329mg | 109% | |
| Sodium 884mg | 36% | |
| Potassium 222mg | 6% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.4g | ||
| Protein 12.3g | 24% | |
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Ingredients
- 2 cloves garlic
- 2 (8 ounce) packages cream cheese, soften
- 1 cup butter, soften
- 1 teaspoon dried oregano
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon black pepper
Directions
1
In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.2
Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.3
(You may use only 1 clove of garlic, if you prefer).4
NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.
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- Course > Appetizers > Spreads
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Secret Agent
On Mar 31, 2009
Do yourself a favor and don't freeze this. Ok, a little garlicky but ok. UPDATE: Well I bumped this up a bit because it is soooo much better the next day! And yummy on a big red apple!
From: jo_mama
On Feb 8, 2009
I made a half batch and slightly upped the herbs (1/2 tsp of each). Delicious!
From: Jayne66
On Feb 4, 2004
This is great!! Use the leftover spread(if any)as a sauce for pasta. Thin it with a little milk,add a small clove of pressed garlic, salt, and pepper to taste. Toss with pasta, shrimp, and a veggie like broccoli or peas YUMMY!!!
From: Boca Pat
On Jun 8, 2004
I'm so glad I saw this recipe. Where we used to live we'd go to this Greek restaurant that served the most delicious sandwiches and this is almost identical to the spread that they used. My favorite was always genoa salami covered with the cheese spread, so needless to say, that's exactly what I used this for. I got some freshly baked Kaiser rolls, some salami and we had the best lunch. I'll tell you, it was so nice, this sandwich brought back so many good memories. Thanks Merlot, I'm just so tickled I found this and it's just so delicious.
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