Garlic Beef Jerky

Ingredients

• 2 lbs very lean beef, thinly sliced
• 1/4 cup worcestershire sauce
• 1/4 cup soy sauce
• 1 tablespoon tomato sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1/4 teaspoon dried garlic, chopped
• 1/4 teaspoon dried onions, chopped
• 1 teaspoon salt

Directions

1. 1

   Combine all ingreients in a ziploc bag.

2. 2

   Add Meat.

3. 3

   Shake around to coat.

4. 4

   Let marinate in the refrigerator 6 hours or overnight.

5. 5

   Pre-heat oven at 150 degrees.

6. 6

   Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.

7. 7

   Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.

8. 8

   Enjoy! : ).