Garlic Beef Enchiladas

Ingredients

• 1 lb ground beef or ground turkey
• 1 medium onion, chopped
• 2 tablespoons flour
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground sage

• 1 (14 1/2 ounce) can stewed tomatoes

Sauce

• 4-6 cloves garlic, minced
• 1/3 cup margarine
• 1/2 cup flour

• 1 (14 1/2 ounce) can beef broth

• 1 (15 ounce) can tomato sauce
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon sage
• 1/2 teaspoon salt
• 1 dash garlic powder
• 10 large flour tortillas

• 2 (8 ounce) cups shredded cheddar cheese or Mexican blend cheese

Directions

1. 1

   In saucepan, cook beef or turkey and onion until browned; drain.

2. 2

   Add flour and seasonings.

3. 3

   Mix well.

4. 4

   Stir in tomatoes and bring to boil.

5. 5

   Reduce heat, cover, and simmer 15 minutes.

6. 6

   In another saucepan, saute garlic in butter.

7. 7

   Stir in flour until blended.

8. 8

   Gradually stir in broth and bring to boil.

9. 9

   Cook and stir for 2 minutes until bubbly.

10. 10

    Stir in tomato sauce and seasonings and heat through.

11. 11

    Pour 1 1/2 cup sauce in 13x9 inch pan.

12. 12

    Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.

13. 13

    Roll up tightly and place seam side-down over sauce in pan.

14. 14

    Repeat with remaining tortillas and top all with remaining sauce.

15. 15

    Cover with foil and bake at 350 degrees for 30-35 minutes.

16. 16

    Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.