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Nutrition Facts
Serving Size 1 (250g) Recipe makes 6 servings
Calories 215
Calories from Fat 125		(58%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 14mg		0%
Potassium 608mg		17%
Total Carbohydrate 20.0g		6%
	Dietary Fiber 9.9g	39%
	Sugars 4.0g
Protein 8.0g		16%
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Garlic Almond Green Beans

Recipe #186897 | 25 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Vseward (Chef~V)
Sep 19, 2006

This is another holiday favorite side dish. The green beans are crunchy if you don't cook them too long and the garlic and almonds give it an extra crunch. Yum

SERVES 6 (change servings and units)

Ingredients

3 lbs fresh green beans
1 1/2 garlic cloves, minced
2 tablespoons olive oil
1 cup slivered almond, toasted
1 dash pepper, to taste

Directions

1
Place beans in large saucepan and cover with water – bring to boil; cook uncovered for 8-10 minutes until crisp tender.
2
Meanwhile, in a large skillet, cook garlic in oil for 2-3 minutes. Drain beans then add beans, almonds and pepper to skillet. Toss to coat.

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Featured Reviews for This Recipe

From: CooksSoGood

On Apr 14, 2009

These went great with our Easter feast of pork tenderloin and garlic mashed potatoes with chunky applesauce on the side. This is one of my favorite ways to make green beans. You should try it!

0 people found this review helpful

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From: Feej

On Nov 27, 2007

Pretty good! Both DH & I liked this. Thanks for sharing!

1 person found this review helpful

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From: PaulaG

On Aug 7, 2007

I love fresh green beans. These are perfect. I steamed them for 8 minutes along with the garlic. The almonds were put into the pan and lightly toasted, beans and garlic stirred in along with a touch of the olive oil. The beans were topped off with sea salt and freshly ground pepper. A definite repeat recipe.

2 people found this review helpful

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