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Nutrition Facts
Serving Size 1 (235g) Recipe makes 1 servings The following items or measurements are not included below: low-fat mayonnaise
Calories 238
Calories from Fat 27		(11%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 352mg		14%
Potassium 692mg		19%
Total Carbohydrate 30.8g		10%
	Dietary Fiber 5.8g	23%
	Sugars 5.7g
Protein 24.2g		48%
detailed view... how is this calculated?

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Garden Turkey Sandwich With Lemon Mayo

Recipe #232575 | 3 min | 3 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ElaineAnn
Jun 6, 2007

This is from the June '07 GoodHousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves.

SERVES 1 (change servings and units)

Ingredients

1 teaspoon lemon peel, grated
1 tablespoon low-fat mayonnaise
2 slices whole grain bread
1 cup baby spinach leaves, loosely packed
2 ounces cooked turkey breast, sliced
1 small tomato, sliced

Directions

1
Stir lemon peel into mayonaisse. Spread on both slices of bread.
2
Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
3
Top with second slice of bread.

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Featured Reviews for This Recipe

From: megs_

On Nov 15, 2009

This was so fresh tasting and yummy! The lemon really brightened the sandwich up and made it taste like something out of a fancy deli. Loved it! Looking forward to eating these for lunch this week - this is a keeper for sure! Thanks for sharing.

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From: **Mandy**

On Jan 13, 2008

A lovely healthy sandwich & tasty too. I used a dash of lemon dill sauce with the mayo instead of peel & it worked great, never would have though of using turkey & lemon together but it works, thanks!

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From: Lauralie41

On Oct 20, 2007

A great sandwich, thank you Elaine Ann for posting this recipe. I used regular mayonnaise and loved the addition of the lemon peel. Used less spinach and 12 grain wheat bread with smoked turkey breast. Definitely will make this again, might try ham too.

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From: Cooks4_6

On Mar 8, 2008

Nice combination of flavors. Next time I might increase the mayo a bit, and I like things swimming in sauce. I imagine that this would be even better on toasted Asiago Cheese Bread with garden fresh tomato and perhaps a slice of provolone. Yum! Thanks for posting.

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