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Nutrition Facts

Serving Size 1 (117g)

Recipe makes 8 servings

The following items or measurements are not included below:

frozen broccoli carrots cauliflower mix

French's French fried onions

Calories 173
Calories from Fat 103 (59%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 7.1g 35%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 389mg 16%
Potassium 193mg 5%
Total Carbohydrate 12.3g 4%
Dietary Fiber 1.4g 5%
Sugars 1.9g
Protein 6.9g 13%

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Garden Patch Vegetable Casserole

Recipe #233112 | 21 min | 10 min prep | add private note

By: Audrey M
Jun 7, 2007

My children love the garden mix vegetables (cauliflower, broccoli, and carrots). This recipe is nice for family gatherings, pot lucks or to add that special touch to a simple meal.

SERVES 8 -10 (change servings and units)

Ingredients

  • 10 3/4 ounces condensed cheddar cheese soup
  • 1/2 cup sour cream
  • 1/4 cup milk

  • 2 (16 ounce) bags frozen broccoli carrots cauliflower mix
  • 1 diced red pepper
  • 8 ounces corn, drained
  • 4 ounces shredded cheddar cheese
  • 1 1/3 cups French's French fried onions, divided

Directions

  1. 1
    Microwave Directions.
  2. 2
    Combien soup, sour cream and milk in a large mixing bowl.
  3. 3
    Stir in vegetables, cheese and 2/3 cup French Fried Onions.
  4. 4
    Spoon into microwavable 2 quart oblong baking dish with lid.
  5. 5
    Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
  6. 6
    Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
  7. 7
    Oven Directions.
  8. 8
    Prepare casserole as mentioned above.
  9. 9
    Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
  10. 10
    After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.

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Featured Reviews for This Recipe

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From: *Parsley*

On Apr 20, 2008

Colorful and delicious. I loved the cheesy sauce, the colorful veggies and the sweet crunch of the corn. I used the oven method and it was worth the wait. Thanx for posting this new favorite of ours!

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