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Nutrition Facts
Serving Size 1 regular loaf 760g Recipe makes 1 regular loaf)
Calories 1764
Calories from Fat 280		(15%)
Amount Per Serving		%DV
	Total Fat 31.2g	48%
	Saturated Fat 17.8g	88%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 3726mg		155%
Potassium 766mg		21%
Total Carbohydrate 320.6g		106%
	Dietary Fiber 12.1g	48%
	Sugars 32.2g
Protein 45.6g		91%
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⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Bev
Jan 12, 2003

This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf

1 regular loaf (change servings and units)

Ingredients

1 1/4 cups water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons chives
2 teaspoons marjoram
2 teaspoons thyme
1 teaspoon basil
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Directions

1
Using the instructions from your bread machine, combine ingredients accordingly.
2
Success Hints:* Use dried herbs that are flaked and not ground.
3
If using fresh herbs, double the amount.
4
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
5
*Any combination of spices may be substitiuted according to your tastes.
6
*The recipe can be made with the white, rapid or delay bake cycles.

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Featured Reviews for This Recipe

From: chinasmom2000

On Mar 18, 2008

Even though I was forced to make some changes, this bread was excellent! I used regular AP flour instead of bread flour and added a tablespoon of wheat gluten. I never run out of herbs but, guess what? I didn't have quite enough thyme, marjoram OR chives!! I added a little onion powder and a wee bit of oregano and it was still wonderful! It was a nice, high-rising loaf with a lovely texture and flavor. I imagine it would make wonderful toast, but it hasn't made it that far yet! I just keep popping slices in the microwave for a few seconds to warm them up, slathering them with butter and chowing down! I will definitely be making this again with the proper herbs as soon as I replenish. I think it will be even better with a more pronounced thyme presence. Thanks, Bev, for a lovely loaf!

0 people found this review helpful

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From: AprilShowers

On Jun 12, 2007

This did not turn out very well in my breadmaker. You never can tell what recipes are going to do well in any partiuclar breadmaker. The loaf did not rise very well, so it turned out indented in the center and was a short loaf. Flavor was okay, but texture was too dense for my taste.

0 people found this review helpful

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From: Donna M.

On Jan 19, 2003

Wonderful loaf of bread! I used fresh rosemary, dried marjoram and thyme. I added a heaping tablespoon of dried onion flakes. I shaped and baked my loaf in the oven, but mixed the dough in the machine. I baked the loaf about 30 minutes at 350° F. The bread came out extremely moist and so flavorful. This one is going into my file of keepers. Thanks, Bev!

6 people found this review helpful

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From: Donna Matthews

On May 5, 2004

This was so easy and tasted wonderful. My machine requires a "loaf control" to be set; I used 1.5 pounds and it turned out perfect.

5 people found this review helpful

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Read all 18 reviews