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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Large Loaf 761g Recipe makes 1 Large Loaf) |
||
| Calories 1769 | ||
| Calories from Fat 281 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.3g | 48% | |
| Saturated Fat 17.8g | 89% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 3727mg | 155% | |
| Potassium 798mg | 22% | |
| Total Carbohydrate 321.1g | 107% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 32.2g | ||
| Protein 46.3g | 92% | |
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Garden Herb Bread
By: Karen From Colorado
May 8, 2002
You are going to love this bread. It smells so good while its cooking. Sort of like turkey stuffing. It is great used as such as well. Nothing like creating your own bread cubes for your holiday turkey or fresh croutons for a summer salad. Try this bread with any cold meat sandwich for a pleasent suprise. Use dried herbs that are flaked and not ground. If using ground, reduce the amount by half. If using fresh herbs, double the amount.
1 Large Loaf
Ingredients
- 1 1/4 cups water
- 3 cups white bread flour
- 2 tablespoons dry milk
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 tablespoons butter
- 1/2 tablespoon chives
- 1/2 tablespoon marjoram
- 1/2 tablespoon thyme
- 1 teaspoon basil
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
Directions
1
Load ingredients into your machine in the order given.2
Bake using the regular, rapid, or delayed time bake cycle.
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Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: dgpat
On Feb 18, 2005
This bread is AWESOME!!! And it smells so good while it is cooking too!! I didn't have any marjoram or chives (thought I did - but no) so used parsley and dried onion flakes. I actually left the second small lamb chop for lunch tomorrow so I could have another slice of this bread while it was warm!! Thanks for sharing with us!
From: ~Bliss~
On Jul 18, 2004
This is not my favorite ABM bread, but still very good. I haven't made it for a while, but one thing i do remember: it's fail safe.
From: papergoddess
On Jan 7, 2003
This was delightful!! My kids ate half the loaf for breakfast. The blend of herbs is wonderful, and just enough. I increased proportions for a 3-cup loaf, and used 2 cups white and 1 cup wheat flour. I think I'll have to start another one to have ready when they get home from school. Thanks for a great recipe.
From: Missy Wombat
On Feb 24, 2003
SIX STAR RECIPE ALERT!! I had forgotten I had put this on and was busy typing away when I could smell the distinct smell of pizza. Even though I had dinner the smell was so good that I started to feel hungry again. "Darn neighbours" I thought and then I went to the kitchen. Joy of joys, the smell was coming from MY kitchen, not the neighbours! This bread tastes good and cuts well. For a small loaf it rises extremely well. Karen, this is a winner!
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