Garden Gazpacho

Ingredients

• 1 (46 ounce) can tomato juice

• 1/2 small onion
• 1 green pepper, seeded and chopped
• 1 large cucumber, peeled, seeded and chopped
• 2 medium tomatoes, seeded and chopped

• 1 (8 ounce) can whole green chilies
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 3/4 teaspoon season salt
• Tabasco sauce
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons chopped green onions

Directions

1. 1

   Pour tomato juice in a large bowl.

2. 2

   Using a food processor, coarsely mince the onion and green pepper together and add to tomato juice.

3. 3

   Separately chop the cucumber, tomatoes and green chilies, add to the tomato juice mixture.

4. 4

   Stir in Worcestershire sauce, garlic powder, seasoned salt, Tabasco and pepper.

5. 5

   Top with green onions.

6. 6

   Chill.