Gan Eden Salad

Ingredients

• 1 cup Bulgar wheat or bulgur
• 1 onion, chopped
• 1 cup fresh mushrooms, chopped
• 1/2 cup pecans, chopped
• 1/2 cup raisins
• 1/2 cup dried fig, chopped
• 1 teaspoon lemon zest
• 1/2 lemon, juice of
• 1 tablespoon olive oil
• 1 teaspoon thyme leaves
• 1/2 teaspoon cinnamon
• salt and pepper

Directions

1. 1

   Cook bulgur or wheat kernels until soft-usually 2 cups of water to 1 cup of grain is sufficient.

2. 2

   Saute onions until translucent, add mushrooms and saute 2 minutes more.

3. 3

   Add thyme and cinnamon.

4. 4

   Mix onion and mushroom mixture together with bulgur or wheat.

5. 5

   Add pecans, raisins, figs and lemon zest.

6. 6

   Season with lemon juice, salt and pepper.