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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 28 servings The following items or measurements are not included below: 1/2 cup cooked bacon red wine vinegar |
||
| Calories 142 | ||
| Calories from Fat 75 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 60mg | 2% | |
| Potassium 433mg | 12% | |
| Total Carbohydrate 15.0g | 4% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.5g | ||
| Protein 2.5g | 5% | |
Gallagher's Steak House Potato Salad
Recipe #26182 |
50 min |
30 min prep
By: Mille® ?
Apr 24, 2002
Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City.
SERVES 28
Ingredients
- 5 lbs steamed red potatoes, cut into ½ inch pieces
- 1 lb steamed slim string bean, cut into 1 inch sections
- 1 cup chopped tomato
- 3/4 cup hard-boiled egg
- 1/2 cup chopped cooked bacon, ¼ inch diced
- 1/2 cup thin sliced red onion
- 1/2 cup Dijon mustard
- 1/2 cup red wine vinegar
- 1 cup olive oil
Directions
1
Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.2
In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.3
Pour dressing over potato salad in the large bowl.4
Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit
- Cuisine > European > Western
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western > Pacific Northwest
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > Steam
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
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- Dietary > Kid Pleaser
- Dietary > Free of... > Gluten-free
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