Gajar Ka Halwa (Carrot Pudding)

Ingredients

• 2 lbs carrots, grated

• 1 (12 ounce) can evaporated milk

• 1 (14 ounce) can sweetened condensed milk
• 5 cardamom pods
• 4 tablespoons ghee
• 5 tablespoons powdered milk

Directions

1. 1

   Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.

2. 2

   Cook over medium heat until all the milk gets dried up.

3. 3

   Stir the mixture occasionally to prevent any sticking.

4. 4

   Add sweetened condensed milk and ghee and let the mixture dry.

5. 5

   When it is close to dry and carrots are soft add powdered milk. Mix with a little water to make a paste.

6. 6

   Note: This can be garnished with nuts or soaked raisins or fresh cream.