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Nutrition Facts
Serving Size 1 (214g) Recipe makes 14 servings The following items or measurements are not included below: seafood seasoning
Calories 103
Calories from Fat 18		(18%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 184mg		7%
Potassium 445mg		12%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 3.2g	12%
	Sugars 2.3g
Protein 11.9g		23%
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Recipe #20953 | 7¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: g kaps
Feb 28, 2002

My Mom makes this often, I also like to add cod to the recipe instead of chicken sometimes. Yields about 14 1 c. servings (lunch) or 7 2 c. servings (dinner).

SERVES 14 , 1 cup (change servings and units)

Ingredients

8 ounces shrimp, raw
1 dozen clam, in shell
1 dozen mussels, in shell
1 chicken breast, no skin
16 ounces frozen mixed vegetables
16 ounces frozen broccoli
1 (28 ounce) can chopped tomatoes
1 (10 ounce) can chicken broth
2 garlic cloves, minced
1 onion, chopped
1 teaspoon cajun seasoning
1 teaspoon seafood seasoning

Directions

1
Combine all items in crockpot and cook on low until done.
2
Crockpot cooking times vary widely, with mine it takes 6-7 hours.
3
I put the chicken breast in whole, and cube it after it is cooked as I hate working with raw meat.
4
If you cube your chicken prior to cooking it will cook faster.