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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (628g) Recipe makes 6 servings |
||
| Calories 141 | ||
| Calories from Fat 25 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 449mg | 18% | |
| Potassium 689mg | 19% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 6.1g | ||
| Protein 8.3g | 16% | |
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From: Bergy
On Dec 7, 2001
I love Gado-Gado and this is a very good recipe. I sometimes put the salad on a bed of Watrecress (when available) Thanks Carol
From: JustJanS
On Aug 12, 2002
I brought a big pot of water to the boil, and dealt with all the veggies seperately, dropping them in, bringing them back to the boil and then cooking for a minute or two before removing them with a slotted spoon. I also cut a carrot into "flowers". I served the sauce seperately, so a very health concious friend could use it or not! We had pork satay, and I used the sauce from that for both dishes.
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