Ga Kho (Ginger Chicken)

From: swiz58

On Feb 22, 2009

It seemed to be missing something. I put in extra garlic and ginger but maybe a little sesame oil would help.

From: zaar mate

On Dec 12, 2008

I made this last night and it was super easy and we enjoyed the flavors. I think next time I may increase the garlic and the ginger...just because I like a strong flavor. I also used oyster sauce like one of the other reviewers for the same reason. I didn't brown my garlic either because I've heard the garlic can get bitter if it's browned..so, just sauteed for a bit. Served with broccoli and egg drop soup. Thanks so much for this recipe. I will make this one often I'm sure!

From: Curlee

On Feb 13, 2008

We loved this dish. I have made it twice. The 1st time I made it as stated, except I used half the sugar. The 2nd time I used half the sugar and changed the fish sauce to oyster sauce. I don't like the smell of the fish sauce. Very tasty with white rice and a few snow peas for color.

From: mianbao

On Sep 11, 2006

This makes very tasty chicken! The fish sauce adds depth of flavor. I used a red onion, sliced, and a little more than one pound chicken. I used the full amount of sauce, and it did not seem excessive. I think I'll add some blanched green beans to the mixture next time. Thank you very much for sharing this recipe with us.