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Nutrition Facts
Serving Size 1 fruckies 44g Recipe makes 36 fruckies)
Calories 205
Calories from Fat 90		(43%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.1g
Cholesterol 3mg		1%
Sodium 100mg		4%
Potassium 108mg		3%
Total Carbohydrate 27.5g		9%
	Dietary Fiber 1.3g	5%
	Sugars 15.8g
Protein 3.3g		6%
how is this calculated?

Funky Frito Fruckies

Recipe #77797 | 15 min | 5 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Shellbelle
Dec 3, 2003

Sweet and salty combined!

36 fruckies (change servings and units)

Ingredients

10 1/2 ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1 5/8 ounce) milk chocolate candy bars

Directions

1
In a greased 10x15 pan, place the corn chips.
2
In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
3
Remove from heat and stir in the peanut butter until smooth.
4
Pour this over the chips and smooth it out level.
5
Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
6
Allow to cool and then break into pieces.

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Featured Reviews for This Recipe

From: Jenn717

On Jun 26, 2009

Love these!! I cheated and used a bag of milk chocolate chips. Popped it all in the oven for a few minutes. I took these to work and they were gone gone gone!

1 person found this review helpful

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From: mydesigirl

On Oct 14, 2006

Great googley-moogley! I made these for a potluck and boy were they good! Everyone loved that sweet/salty combo. It was so quick and easy to put together too. Thanks!

2 people found this review helpful

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From: MEAN CHEF

On Nov 29, 2004

This was easy to make except as I surmised the chocolate did not have enough heat to melt completely. So I popped the sheetpan under the broiler for a minute or two. Worked fine. Thes are an addictive combination of chocolate, peanut butter and salty - what's not to like. The end result is not very attractive however, but who cares.

7 people found this review helpful

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From: Merlot

On Feb 13, 2005

WOW, are these ever good!!! We loved the salty/sweet combination. I think the peanut butter mixture was too thick (making it hard to break them part.) I think the next time, I will use the same amount of chocolate, but I will experiment by using less of the peanut butter mixture and just kind of "drizzle" it over the Fritos rather than spread it all over. Wonderful treat that I can't wait to make these again. Thanks for sharing, Jaqueline30.

4 people found this review helpful

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Read all 23 reviews