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Nutrition Facts
Serving Size 1 (128g) Recipe makes 4 servings The following items or measurements are not included below: low-sodium bouillon cube
Calories 54
Calories from Fat 26		(49%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 4mg		0%
Potassium 116mg		3%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.6g	2%
	Sugars 1.2g
Protein 1.1g		2%
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Recipe #31871 | 40 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jun 23, 2002

SERVES 4 (change servings and units)

Ingredients

1/2 ounce unsalted butter
1 small onion, finely chopped
1/4 lb mushroom, sliced
1 low-sodium bouillon cube
10 fluid ounces hot water
2 tablespoons cornflour or bisto, blended with a little cold water
salt and black pepper, to season

Directions

1
Melt the butter in a small saucepan.
2
Add the onion and mushrooms and fry gently until they are very well browned.
3
Dissolve the stock cube in the hot water and add to the saucepan.
4
Add the blended cornflour or Bisto and heat, stirring constantly, until thickened and smooth.

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Featured Reviews for This Recipe

From: Chef #1174937

On May 20, 2009

Very tasty and easy to make. I added thyme and served this over meatloaf and mashed potatoes....yum!!

0 people found this review helpful

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From: canthelpmyself

On Nov 24, 2008

I referred to this recipe to serve with the meatloaf 33921. While I barely followed this recipe I felt it required a review. I had a tiny bit of some onion. garlic and celery and concentrated chick stock left in the pan from the meatloaf in which I fried the mushroom, then added red wine. more chicken stock, salt and pepper and instead of the cornflour I used arrowroot as directed.

0 people found this review helpful

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From: DiB's

On Jul 1, 2002

Another 5 star "star recipe". I did use a vegetable cube due to a vegetarian daughter, and threw in a few more mushrooms-we had this for the gravy portion of "fries and Gravy" for Canada Day. This would be excellent for a baked or twice baked potato topping.

5 people found this review helpful

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From: Roosie

On Apr 30, 2004

Bravo, Miller! I was really surprised that there don't seem to be more than two mushroom gravy recipes here on 'Zaar. I chose yours, and am glad I did. Very simple and very tasty. I used beef Better Than Boullion and served this over SaraFish's Really Good Vegetarian Meatloaf (really!) [#33921] and it was a great, healthy meal. I added about just shy of a tablespoon of sour cream to this because I was wanting a more creamy/milky texture and it was perfect. I also added a pinch of thyme because thyme and mushrooms are the tastiest combo I know of. Funny recipe title. As I was cooking this my boyfriend started calling from the bedroom, "Mmmm! Something smells GOOD!" It tasted as good as it smelled. Thanks for posting this; We really enjoyed it.

4 people found this review helpful

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