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Nutrition Facts
Serving Size 1 cookies 19g Recipe makes 36 cookies) The following items or measurements are not included below: 1 can frosting
Calories 83
Calories from Fat 34		(41%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 100mg		4%
Potassium 20mg		0%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 0.1g	0%
	Sugars 7.9g
Protein 1.0g		2%
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Funfetti Cookies

Recipe #93732 | 35 min | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Chris from Kansas
Jun 18, 2004

This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.

36 cookies (change servings and units)

Ingredients

1 (18 1/4 ounce) package pillsbury plus funfetti cake mix
1/3 cup oil
2 eggs
1 can pillsbury pink vanilla funfetti frosting

Directions

1
Heat oven to 375.
2
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
3
Stir in decorator sprinkles from the cake mix.
4
Shape dough into 1-inch balls.
5
Place 2 inches apart on ungreased cookie sheets.
6
Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
7
Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
8
Cool 1 minute; remove from cookie sheets.
9
Spread frosting over slightly warm cookies.
10
Immediately sprinkle each with decorator sprinkles from frosting.
11
Store in tightly covered container.

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Featured Reviews for This Recipe

From: Mmmama

On Oct 22, 2009

I just made these and can't stop eating them! The texture is fantastic and they taste so good! They are so simple and fast to make - I was done and cleaned up in less than a half hour. This is such a great recipe to have on hand!

0 people found this review helpful

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From: Ashlie <3

On May 8, 2009

My absolute favorite cookie on this world, hands down! This is cookie perfection

0 people found this review helpful

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From: Mrs. Cassandra Foxx

On Feb 20, 2008

I love how easy these are! The are fantastic. I like using the French Vanilla Mix, and I have my own collection of sprinkles and fancy decorating supplies, so I never buy the frosting with sprinkles. I have also made these with the Cherry Chip Mix, and they were great for valentines's day. I love how soft they bake up and easy to decorate. Nice recipe!

2 people found this review helpful

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From: chefpam

On Oct 22, 2007

I make these all the time. I like the slightly lemony taste they have. I don't use frosting. I shape the dough into the balls and then press them with a glass with sugar on the bottom. Very good.

2 people found this review helpful

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Read all 16 reviews