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Nutrition Facts
Serving Size 1 cup 118g Recipe makes 1 cup)
Calories 216
Calories from Fat 67		(31%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 14123mg		588%
Potassium 1274mg		36%
Total Carbohydrate 44.0g		14%
	Dietary Fiber 22.3g	89%
	Sugars 4.6g
Protein 9.5g		19%
how is this calculated?

Fuego Spice Mix

Recipe #24301 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: dale!
Apr 3, 2002

A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook.

1 cup (change servings and units)

Ingredients

1/4 cup paprika
2 teaspoons cayenne
2 tablespoons salt
2 teaspoons white pepper
2 tablespoons black pepper
2 tablespoons granulated garlic
2 tablespoons chili powder
2 tablespoons oregano

Directions

1
Combine all ingredients, mixing well.
2
Store in an airtight container for up to 6 months.

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Featured Reviews for This Recipe

From: TaCO Karaoke

On Jun 17, 2006

I have been making this for a couple of years now! It is a wonderful all purpose seasoning & rub. We don't use anything else for brisket! I like to spice mine up with homegrown mesquite smoked peppers!

1 person found this review helpful

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From: mariposa13

On Apr 30, 2005

Great mix and goes well on everything! Thanks Mean Chef!

0 people found this review helpful

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From: Matthew in NYC

On Jun 25, 2007

Used this to season my flank steak and on quartered zuccini/squash/onions. Grilled up the steak and veggies for fajitas. Wonderful combination of flavorful spice--not too hot in the final dish. Will be using this spice combination frequently. Thanks!

1 person found this review helpful

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From: bobo3039

On Jun 19, 2006

I've been using this for years. It's great on burgers, ribs, pulled pork, chicken...well, just about everything.

1 person found this review helpful

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Read all 7 reviews