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Nutrition Facts
Serving Size 1 (34g) Recipe makes 16 servings The following items or measurements are not included below: becel margarine
Calories 79
Calories from Fat 6		(8%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 61mg		2%
Potassium 58mg		1%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 1.1g	4%
	Sugars 12.6g
Protein 1.3g		2%
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Fudgy Low-Fat Brownies

Recipe #38432 | 45 min | 15 min prep | add private note

⁽⁷⁹⁾ RATE IT NOW Print Recipe

By: Derf
Aug 26, 2002

DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel

SERVES 16 (change servings and units)

Ingredients

2 tablespoons becel margarine
1/2 cup cocoa powder
1 cup granulated sugar (I use Splenda)
1 egg
3/4 cup unsweetened applesauce
2 teaspoons vanilla
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Directions

1
Preheat oven to 350°F.
2
Spray an 8 inch square baking dish with nonstick cooking spray.
3
Dust with cocoa, shaking out excess.
4
In a small saucepan, melt margarine on low heat.
5
Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
6
Gently stir in flour, baking soda and salt until well combined.
7
Pour into prepared pan and bake 25 to 30 minutes or until set.
8
Cool completely and cut in 16 squares with hot wet knife.
9
Store in the refrigerator.

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Featured Reviews for This Recipe

From: Chef #836413

On Jul 30, 2009

yum yum yum yum yum yum yum!!!!!!!!! :D the applesauce made it sooooooooooooooooooo moist!!! it was amazing!!! even after a couple hours of being out in the open they were still super moist!!!!! :D

2 people found this review helpful

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From: mommyoffour

On Jul 15, 2009

0 people found this review helpful

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From: bevg

On Sep 9, 2002

This has a half cup of cocoa powder listed in the ingedients but doesn't say when to add it to the recipe. I combined it in with the flour, baking soda and salt and it turned out just wonderful. Great tasting brownies. Very delicious with the Raspberry Orange sauce.

12 people found this review helpful

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From: Meredith K.

On Jun 29, 2003

These are very good! I didn't have low-fat margarine, but I;m sure they're still relatively kow-fat. My only complaint is that they;re a bit gooey (hot knife is definitely the key to cutting them up!) — so next time I may try adding a bit more flour. I may also try cutting down a bit on the sugar — they're plenty sweet! The family liked them, and they didn't even know they're low fat!

10 people found this review helpful

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