Fudgy Fudge Pie

From: Celsia

On Sep 24, 2009

I just finished making this and am extremely happy with how it came out. I don't have a pie pan so I ended up making little heart shaped bites with a pan I did have! They cooked in half the time! I ended up halving the sugar since I was using a particularly rich cocoa and added a bit extra flour and a splash of mint flavoring, because I can. Keeping this recipe handy! Nomnomnom

From: adopt a greyhound

On Aug 15, 2009

Great flavor and so easy to do. I had a sliver of it but it is so so good. Loved the butter flavor in the chocolate flavor.

From: Kater

On Mar 26, 2006

I made this according to the recipe and added about 1 tsp of instant coffee granules...afterall, what goes better with chocolate than coffee? It was so tasty, although next time I think I'll use 1/2 that much, so the coffee isn't quite as discernable. Also, the texture of the pie was a bit gooey and wet - not that it's stopped me from eating it, but I can't help but think it's not completely cooked. I cooked it 30+ minutes and got a nice crust but the inside was a little too gooey. Next time I might add a bit more flour and see if that helps. The taste is wonderful and it is so easy that I will make it again with a few minor adjustment to suit my personal preferences.

From: GaylaJ

On Mar 14, 2006

Rich, fudgy, and delicious. This was so quick to put together, I had it ready to go into the oven before it had even fully preheated. This is a great one to keep in mind for those times when you need a dessert, but are short on time or energy. The ingredients are ones we all keep on hand, and it is perfect as is, or can be "dressed up" if a nicer presention is desired. Thanks for posting!