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Nutrition Facts

Serving Size 1 (116g)

Recipe makes 8 servings

Calories 474
Calories from Fat 236 (49%)
Amount Per Serving %DV
Total Fat 26.3g 40%
Saturated Fat 15.8g 79%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 166mg 55%
Sodium 199mg 8%
Potassium 131mg 3%
Total Carbohydrate 59.1g 19%
Dietary Fiber 2.0g 8%
Sugars 50.3g
Protein 5.3g 10%

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Fudgy Fudge Pie

Recipe #75432 | 45 min | 15 min prep | add private note

By: newspapergal
Nov 4, 2003

A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich — like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter; add flour, cocoa and sugar.
  2. 2
    Beat eggs with fork and mix with cocoa mixture.
  3. 3
    Pour into greased 10-inch pie plate.
  4. 4
    Bake about 30 minutes at 375 degrees or until crust begins to form on top.

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Featured Reviews for This Recipe

From: Celsia

On Sep 24, 2009

I just finished making this and am extremely happy with how it came out. I don't have a pie pan so I ended up making little heart shaped bites with a pan I did have! They cooked in half the time! I ended up halving the sugar since I was using a particularly rich cocoa and added a bit extra flour and a splash of mint flavoring, because I can. Keeping this recipe handy! Nomnomnom

0 people found this review helpful

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  • From: adopt a greyhound

    On Aug 15, 2009

    Great flavor and so easy to do. I had a sliver of it but it is so so good. Loved the butter flavor in the chocolate flavor.

    0 people found this review helpful

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  • From: Kater

    On Mar 26, 2006

    I made this according to the recipe and added about 1 tsp of instant coffee granules...afterall, what goes better with chocolate than coffee? It was so tasty, although next time I think I'll use 1/2 that much, so the coffee isn't quite as discernable. Also, the texture of the pie was a bit gooey and wet - not that it's stopped me from eating it, but I can't help but think it's not completely cooked. I cooked it 30+ minutes and got a nice crust but the inside was a little too gooey. Next time I might add a bit more flour and see if that helps. The taste is wonderful and it is so easy that I will make it again with a few minor adjustment to suit my personal preferences.

    5 people found this review helpful

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  • From: GaylaJ

    On Mar 14, 2006

    Rich, fudgy, and delicious. This was so quick to put together, I had it ready to go into the oven before it had even fully preheated. This is a great one to keep in mind for those times when you need a dessert, but are short on time or energy. The ingredients are ones we all keep on hand, and it is perfect as is, or can be "dressed up" if a nicer presention is desired. Thanks for posting!

    5 people found this review helpful

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  • Read all 29 reviews

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