No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 dozen 334g Recipe makes 3 dozen)
Calories 1248
Calories from Fat 496		(39%)
Amount Per Serving		%DV
	Total Fat 55.2g	84%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 27.2g
	Trans Fat 0.1g
Cholesterol 141mg		47%
Sodium 456mg		19%
Potassium 436mg		12%
Total Carbohydrate 187.8g		62%
	Dietary Fiber 8.6g	34%
	Sugars 134.0g
Protein 14.2g		28%
how is this calculated?

Fudgy Brownies

Recipe #104903 | 45 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Eagletown
Nov 28, 2004

I have used this recipe forever. I think it came off an old Hershey's pamphlet I got in the mail (all that is left is the cutout recipe!) I like this recipe because I usually always have cocoa in my pantry. The recipe uses 2/3 cup total vegetable oil, but I listed it as 1/3 cup twice since it is added at different times in the recipe. My family loves it! I hope you enjoy it, too.

3 dozen (change servings and units)

Ingredients

3/4 cup cocoa
1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup boiling water (measure accurately)
2 cups sugar
2 large eggs
1/3 cup vegetable oil
1 1/3 cups unsifted all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt

Directions

1
Preheat oven to 350°.
2
Stir cocoa and baking soda in a bowl.
3
Blend in 1/3 cup vegetable oil until smooth.
4
Add boiling water; stir until mixture thickens.
5
Stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth.
6
Add flour, vanilla and salt; blend completely.
7
Pour into greased 13x9x2 pan or two 8" square pans.
8
For a 13x9x2 pan bake 35-40 minutes; for a 2 8" square pans bake for 30-32 minutes.
9
Cool completely and cut into squares.