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Nutrition Facts
Serving Size 1 (172g) Recipe makes 6 servings
Calories 344
Calories from Fat 53		(15%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 240mg		10%
Potassium 148mg		4%
Total Carbohydrate 71.0g		23%
	Dietary Fiber 1.2g	4%
	Sugars 51.5g
Protein 3.5g		6%
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Fudge Pudding Cake

Recipe #13367 | 50 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Lennie
Oct 28, 2001

This comforting chocolate dessert (a cake with its own sauce) is a favourite with my family; I've been making it for years. It's so easy to whip up, and inexpensive too. I'm positive this was a Company's Coming recipe, although I don't remember in which particular book I found the recipe.

SERVES 6 (change servings and units)

Ingredients

1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons canola oil
3/4 cup packed brown sugar
2 tablespoons cocoa
1 3/4 cups hot water

Directions

1
Preheat oven to 350 degrees.
2
In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
3
Add milk and oil.
4
Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
5
In the same bowl, mix brown sugar and second amount of cocoa together.
6
Add hot water (not boiling).
7
Stir to dissolve sugar, then pour over batter but DO NOT stir.
8
Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
9
Serve warm with vanilla ice cream or Cool Whip.

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Featured Reviews for This Recipe

From: Chef #370100

On Sep 23, 2009

Thank you - I lent out my Betty Crocker Cook Book to someone and they never returned it. This is one of my favourite receipes. Simple, easy and tasty. Thank you again Judy

0 people found this review helpful

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From: E. Margrit

On Aug 28, 2008

This was not sweet, a weird texture, and didn't taste very good hot or cold. My mom agreed. This will never get made again in my house, even though it was very easy.

0 people found this review helpful

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From: Divinemom5

On Dec 4, 2001

This is one of my favorites! A great cake for chocolate lovers. Warm and delicious.

6 people found this review helpful

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From: DDW

On Jul 2, 2004

Ok, I had to jump in and rate this recipe because I've made it for years. The description probably doesn't give the full details. The cake is more of a slightly "cakey" pudding and it has a great runny sauce that acts as a hot chocolate sauce for ice cream!!!! I will pop this in the oven about 1/2 hour before dinner, let it sit on the oven for a bit and serve it in bowls with scoops of vanilla ice cream -it's a wonderful hot fudge dessert that isn't overly sweet. Guests always love it at this house.

4 people found this review helpful

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