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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 18 servings |
||
| Calories 401 | ||
| Calories from Fat 154 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 169mg | 7% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 61.3g | 20% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 48.8g | ||
| Protein 3.1g | 6% | |
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