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Nutrition Facts

Serving Size 1 (114g)

Recipe makes 18 servings

Calories 401
Calories from Fat 154 (38%)
Amount Per Serving %DV
Total Fat 17.2g 26%
Saturated Fat 8.4g 42%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 51mg 17%
Sodium 169mg 7%
Potassium 80mg 2%
Total Carbohydrate 61.3g 20%
Dietary Fiber 1.2g 4%
Sugars 48.8g
Protein 3.1g 6%

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Fudge Goody Cake

Recipe #210429 | 1 hour | 30 min prep | add private note

By: Chef #290236
Feb 10, 2007

Wonderful, rich chocolate cake with fudge-like icing! Try it like this, or for an extra special kick, add a layer of creamy peanut butter to the cake before pouring on the icing.

SERVES 18 (change servings and units)

Ingredients

ICING

Directions

  1. 1
    In a saucepan, add butter or margarine, water and shortening. Bring to a boil.
  2. 2
    In a bowl, mix together sugar, flour, cocoa, baking soda, and salt. Add the dry mix to the liquid mix in saucepan.
  3. 3
    Add eggs, vanilla and buttermilk.
  4. 4
    Bake in 9x13 pan at 400 degrees until toothpick comes out clean (about 30 minutes.).
  5. 5
    ICING:.
  6. 6
    In saucepan, melt butter or margarine.
  7. 7
    Add cocoa and milk. Bring to a boil, but do not allow to boil long.
  8. 8
    Stir in sugar and vanilla.
  9. 9
    Spread on slightly cooled cake. You may have to spoon the icing from the corners to the middle a few times until it starts to set up.

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