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Nutrition Facts

Serving Size 1 bars 62g

Recipe makes 24 bars)

Calories 284
Calories from Fat 144 (50%)
Amount Per Serving %DV
Total Fat 16.1g 24%
Saturated Fat 7.6g 38%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 152mg 6%
Potassium 171mg 4%
Total Carbohydrate 33.5g 11%
Dietary Fiber 1.7g 6%
Sugars 21.9g
Protein 4.0g 7%

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SuperBowl 2008

bcfdwife

Sleepover Party

~Paula~

Fudge Filled Bars

Recipe #39560 | 35 min | 10 min prep | add private note
MizzNezz

By: MizzNezz
Sep 4, 2002

I like to make these when I need something that travels well. Very good! Very easy!

24 bars (change servings and units)

Ingredients

Directions

  1. 1
    Mix oats, flour, brown sugar and salt.
  2. 2
    Add butter and mix until crumbly.
  3. 3
    Stir in pecans.
  4. 4
    Set aside 1-1/2 cup for topping.
  5. 5
    Press remaining into a greased 13x9 baking pan.
  6. 6
    In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
  7. 7
    Spread over crust in pan.
  8. 8
    Sprinkle with reserved topping.
  9. 9
    Bake at 350°F for 20-25 minutes, until edges golden are brown.

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Featured Reviews for This Recipe

From: longmd401

On Feb 24, 2009

These are good but very sweet.

0 people found this review helpful

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  • From: najwa

    On Jan 1, 2009

    Oh my goodness these are fantastic! I think you should post a warning on this recipe, lol. Thanks!

    1 person found this review helpful

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    From: Bev

    On Sep 9, 2002

    I think Inez must possess a magic hat that she pulls all these winning recipes from! These Fudge Filled Bars, of course, are out of this world! I made as directed, subsituting walnuts for the pecans simply because I had them on hand. The condensed milk was added with the chocolate chips in the saucepan where I also subsituted 2 tbs butter instead of shortening. Once again, as per my usual, I could not wait for these little babies to cool and had to experience them warm! What an experience! A true chcolatety, heavenly delight! I am honored to be the first to review this recipe for you Inez! Once again, my chef's hat is off to you!!

    14 people found this review helpful

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  • From: Dan'l

    On Sep 9, 2002

    WOW! Five stars is not nearly enough for this recipe, it needs twenty stars. These were incredible! I love chocolate and I love oatmeal so these were impossible to resist.....something like a hot chocolate chip/oatmeal cookie as it comes out of the oven! Anyone that doesn't like these is either a communist or an alien! Caution, must be taken with milk!

    12 people found this review helpful

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  • Read all 66 reviews

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