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Nutrition Facts
Serving Size 1 bars 62g Recipe makes 24 bars)
Calories 284
Calories from Fat 144		(50%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 152mg		6%
Potassium 171mg		4%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 1.7g	6%
	Sugars 21.9g
Protein 4.0g		7%
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Fudge Filled Bars

Recipe #39560 | 35 min | 10 min prep | add private note

⁽⁶⁸⁾ RATE IT NOW Print Recipe

By: MizzNezz
Sep 4, 2002

I like to make these when I need something that travels well. Very good! Very easy!

24 bars (change servings and units)

Ingredients

2 cups quick oats
1 1/2 cups flour
1 cup packed brown sugar
3/4 teaspoon salt
1 cup butter or margarine, softened
1 cup pecans, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chocolate chips
2 tablespoons shortening

Directions

1
Mix oats, flour, brown sugar and salt.
2
Add butter and mix until crumbly.
3
Stir in pecans.
4
Set aside 1-1/2 cup for topping.
5
Press remaining into a greased 13x9 baking pan.
6
In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
7
Spread over crust in pan.
8
Sprinkle with reserved topping.
9
Bake at 350°F for 20-25 minutes, until edges golden are brown.

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Featured Reviews for This Recipe

From: mommyoffour

On Oct 3, 2009

DS wants to give these 5000 stars! I made these to go to a hospitality room buffet at DD's school. Its a good thing I made extra or the kids wouldn't of let me out the door with them. We ALL loved them so much. The chocolate is really fudgy and with the oatmeal crust....yummmmmm. Thank you so much for sharing this delicious recipe with us.

0 people found this review helpful

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From: Chef #463065

On Jul 6, 2009

These were a huge hit at a 4th of July party! The fudge center is so creamy! YUM!

0 people found this review helpful

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From: Bev

On Sep 9, 2002

I think Inez must possess a magic hat that she pulls all these winning recipes from! These Fudge Filled Bars, of course, are out of this world! I made as directed, subsituting walnuts for the pecans simply because I had them on hand. The condensed milk was added with the chocolate chips in the saucepan where I also subsituted 2 tbs butter instead of shortening. Once again, as per my usual, I could not wait for these little babies to cool and had to experience them warm! What an experience! A true chcolatety, heavenly delight! I am honored to be the first to review this recipe for you Inez! Once again, my chef's hat is off to you!!

14 people found this review helpful

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From: Dan'l

On Sep 9, 2002

WOW! Five stars is not nearly enough for this recipe, it needs twenty stars. These were incredible! I love chocolate and I love oatmeal so these were impossible to resist.....something like a hot chocolate chip/oatmeal cookie as it comes out of the oven! Anyone that doesn't like these is either a communist or an alien! Caution, must be taken with milk!

12 people found this review helpful

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