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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 62g Recipe makes 24 bars) |
||
| Calories 284 | ||
| Calories from Fat 144 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 152mg | 6% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 21.9g | ||
| Protein 4.0g | 7% | |
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Fudge Filled Bars
By: MizzNezz
Sep 4, 2002
I like to make these when I need something that travels well. Very good! Very easy!
24 bars
Ingredients
- 2 cups quick oats
- 1 1/2 cups flour
- 1 cup packed brown sugar
- 3/4 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup pecans, chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chocolate chips
- 2 tablespoons shortening
Directions
1
Mix oats, flour, brown sugar and salt.2
Add butter and mix until crumbly.3
Stir in pecans.4
Set aside 1-1/2 cup for topping.5
Press remaining into a greased 13x9 baking pan.6
In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.7
Spread over crust in pan.8
Sprinkle with reserved topping.9
Bake at 350°F for 20-25 minutes, until edges golden are brown.
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- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: najwa
On Jan 1, 2009
Oh my goodness these are fantastic! I think you should post a warning on this recipe, lol. Thanks!
From: Bev
On Sep 9, 2002
I think Inez must possess a magic hat that she pulls all these winning recipes from! These Fudge Filled Bars, of course, are out of this world! I made as directed, subsituting walnuts for the pecans simply because I had them on hand. The condensed milk was added with the chocolate chips in the saucepan where I also subsituted 2 tbs butter instead of shortening. Once again, as per my usual, I could not wait for these little babies to cool and had to experience them warm! What an experience! A true chcolatety, heavenly delight! I am honored to be the first to review this recipe for you Inez! Once again, my chef's hat is off to you!!
From: Dan'l
On Sep 9, 2002
WOW! Five stars is not nearly enough for this recipe, it needs twenty stars. These were incredible! I love chocolate and I love oatmeal so these were impossible to resist.....something like a hot chocolate chip/oatmeal cookie as it comes out of the oven! Anyone that doesn't like these is either a communist or an alien! Caution, must be taken with milk!
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