Fudge Cheesecake Squares

Ingredients

For the crust

• 1 (18 1/4 ounce) package fudge marble cake mix, such as (Pillsbury Plus Fudge Swirl Cake Mix)

• 2 tablespoons vegetable oil
• 1 egg

For the filling

• 1/2 cup sugar
• 1/2 cup sour cream
• 1/2 cup milk

• 2 (8 ounce) packages cream cheese (softened)
• 2 eggs
• 1 teaspoon vanilla

Directions

1. 1

   Preheat oven to 350 degrees. Grease and flour (or use non-stick spray) a 13 X 9 pan.

2. 2

   Reserve 1 cup dry cake mix and swirl pouch.

3. 3

   In a large bowl combine remaining cake mix, oil and one egg until soft dough forms. Press in bottom and 1 1/2 inches up sides of prepared pan. Bake at 350 degrees for 10 minutes. (Crust will not be brown when done).

4. 4

   In another bowl combine reserved 1 cup cake mix, milk, sugar, sour cream, cream cheese, egg and vanilla, mis at low speed until blended. Beat another 3 minutes at medium or until creamy and smooth. Pour 2/3 of filling over warm crust. To remaining filling add swirl pouch and mis at low speed until well blended.

5. 5

   Spoon chocolate mixture radomly over cheese mixture and pull knife through batter in wide curves then turn pan and repeat to create a swirl pattern.

6. 6

   Bake at 350 degrees for 35-45 minutes or until center is set. Cool completely. Store in refrigerator.