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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1357g) Recipe makes 1 servings |
||
| Calories 3626 | ||
| Calories from Fat 1069 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 118.9g | 182% | |
| Saturated Fat 31.5g | 157% | |
| Monounsaturated Fat 50.9g | ||
| Polyunsaturated Fat 29.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 427mg | 142% | |
| Sodium 1542mg | 64% | |
| Potassium 941mg | 26% | |
| Total Carbohydrate 611.4g | 203% | |
| Dietary Fiber 15.2g | 60% | |
| Sugars 407.9g | ||
| Protein 46.8g | 93% | |
SERVES 1
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From: Nanny Pam
On Oct 12, 2008
I have a recipe for a sheet cake that is almost like this - except for the shortening and cinnamon. It calls for 1 stick of butter to be used.
From: Chef Lisa S
On Oct 11, 2008
I asked my Mom how much a cube was because her parents owned a little country grocery store during the depression. She thinks since it is a cake it is a stick. But says in some recipes it could be a tablespoon. They would sell it by the tablespoon during the depression.
From: Chef Jean
On Nov 1, 2008
This is a great chocolate cake with a little something extra from the cinnamon. I really enjoyed it. I used 1 stick of butter and baked it in a 13x9 inch baking pan for about 22 minutes.
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