Fruity White Zinfandel

Ingredients

• 2 glasses white zinfandel wine
• 3 peaches, skinned and sliced up
• 12 watermelon balls, about 12 one inch cubes

Directions

1. 1

   Fill two large wine glasses with layers of peaches and watermelon. Pour in white zinfandel until the glass is full. Sometimes if my peaches aren't very sweet I sprinkle about a 1/2 teaspoon of sugar on top of the fruit before pouring in the wine. I usually let them set in the fridge for at least a half hour, but you could probably serve them right away if all your fruit and wine is already cold.