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Nutrition Facts

Serving Size 1 quarts 8532g

Recipe makes 3 1/2 quarts)

Calories 667
Calories from Fat 5 (0%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 106mg 4%
Potassium 1360mg 38%
Total Carbohydrate 165.4g 55%
Dietary Fiber 0.9g 3%
Sugars 136.4g
Protein 2.4g 4%

how is this calculated?

Fruity Tea Punch

Recipe #119538 | 15 min | 15 min prep | add private note

By: Kaarin
Apr 28, 2005

This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.

3 1/2 quarts (change servings and units)

Ingredients

Directions

  1. 1
    Dissolve the sugar in the hot tea.
  2. 2
    Stir in the juices.
  3. 3
    Pour over a large block of ice (or ice ring made in a jello mold).
  4. 4
    Just before serving add the 7-up and garnish with mint leaves or fruit slices.

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Featured Reviews for This Recipe

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From: ~Leslie~

On Oct 12, 2005

Wow, this was delicious, and so easy! My husband and I both really enjoyed this, it was reallly refreshing. Thanks for posting!

1 person found this review helpful

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    From: Jessica K

    On Sep 27, 2005

    I have to admit I was skeptical about this. But it's really good! It's refreshing and citrusy but still tastes like tea! Thanks!

    1 person found this review helpful

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  • Read all 2 reviews

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