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Nutrition Facts
Serving Size 1 (235g) Recipe makes 12 servings The following items or measurements are not included below: 1/4 cup triple sec
Calories 191
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 338mg		9%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 1.2g	4%
	Sugars 11.2g
Protein 0.9g		1%
detailed view... how is this calculated?

Menus using this recipe:

ZWT3 Fantasy Spanish Menu

Maryland Jim

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Fruity Sangria With a Kick

Recipe #49318 | 15 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Dec 19, 2002

Really easy to drink. Just remember it's not juice. ENJOY!

SERVES 12 -15 (change servings and units)

Ingredients

2 (750 ml) bottles of chilled dry red wine
2 cups of chilled orange juice
1/2 cup of good brandy, like e&j
1/4 cup triple sec
1/8 cup white corn syrup (A better choice simple syrup ,@)
1 bunch red grapes or white grapes, you can freeze them
1 sliced orange
1 sliced lemon
1 sliced lime

Directions

1
Stir all liquid together in punch bowl.
2
Add fruit.
3
Add ice to chill.
4
Serve!

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Featured Reviews for This Recipe

From: French Tart

On May 19, 2009

NAUGHTY! Made this for lunchtime, and I felt like a nap afterwards! A HUGE kick but SO refreshing and fruity! Great sangria recipe - loved this and will make it after ZWT5! Made for ZWT5 and still feeling the effects now! FT

1 person found this review helpful

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From: KissKiss

On May 17, 2009

I made this for a birthday party, and it got rave reviews! This was my contribution to the ZWT Spain/Portugal Viva Valencia Challenge. Although I liked it as written in the recipe, I added a little Sprite soda and liked it even more. I served this with Manchego-Stuffed Dates Wrapped in Bacon (Tapas) and they balanced each other out nicely. Thanks for a great recipe!

1 person found this review helpful

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From: Brooke the Cook in WI

On May 14, 2009

Rita, you've done it again! I've never made sangria before and this was easy and tasty. Instead of corn syrup, I used equal amounts of splenda. I also threw in some grand mariner, which really highlights the orange in this fruity drink - wonderful summer drink! The red wine that I used was a malbec from Argentina. Made for ZWT5.

0 people found this review helpful

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From: lazy gourmet

On May 12, 2009

I've tried several sangria recipes in the past, and they were either too boozy or too sweet. This one was great - right in the middle. In fact, as I was pouring all the alcohol in, I was thinking OMG this is going to be scary. It was really good! I halved the recipe, used simple syrup and a nice Cabernet. I did let it sit for a few hours in the fridge for the flavors to blend. Very yummy! This is a keeper!

1 person found this review helpful

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