Fruity Persian Chicken That's Just a Bit Nuts

Ingredients

• 1 lb chicken breast, cut into 2 inch cubes
• oil (for frying)
• 4 large portabella mushrooms, cut into 2 inch cubes
• 4 ounces dried apricots, coarsely chopped
• 1 cup cashews
• 3/4 cup raisins
• salt and pepper
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 2 teaspoons sweet paprika
• 1/2 teaspoon ground ginger

Directions

1. 1

   Fry the chicken breast in the oil until browned and cooked through

2. 2

   Add the portobello mushrooms and continues stir-frying for an additional 2 minutes

3. 3

   Add the apricots, raisins, brown sugar, paprika, ginger, and salt and pepper

4. 4

   Stir to combine

5. 5

   Add the broth, and cook over high head for an additional 5 minutes until a gravy forms

6. 6

   Toss in the cashews, cook just to heat through, you don't want soggy cashews

7. 7

   Serve over rice