My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (274g)

Recipe makes 4 servings

Calories 297
Calories from Fat 20 (6%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 444mg 18%
Potassium 554mg 15%
Total Carbohydrate 67.0g 22%
Dietary Fiber 8.1g 32%
Sugars 17.9g
Protein 7.8g 15%

detailed view...

how is this calculated?

Menus using this recipe:

Favorite Vegetarian OAMC

vigilant20

people who like this recipe also like:

Whole Wheat Pancakes

By: Narshmellow

Broiled Banana Crisp

By: Cookin'withGas

Fruity Oatmeal Pancakes (Eggless & Dairy Free)

Recipe #202597 | 20 min | 10 min prep | add private note
Trixyinaz

By: Trixyinaz
Dec 30, 2006

We love pancakes, oatmeal and fruit but can't eat eggs so after trying several eggless pancake recipes, I altered them and created this one. My daughter loves them and will eat 3 pancakes --- she's only 2. Thankfully they are healthy.

SERVES 4 , 13 pancakes (change servings and units)

Ingredients

Directions

  1. 1
    If you can't find oatmeal flour, you can make your own by grinding up Quaker Oatmeal in your blender until it is a fine powder.
  2. 2
    Don't have oatmeal either, you can use white flour as a substitute.
  3. 3
    Mix first 5 dry ingredients together in a large mixing bowl.
  4. 4
    Mash your banana and strawberries together in a separate bowl.
  5. 5
    Add whole blueberries, milk and OJ to the banana mix and stir together.
  6. 6
    Pour fruit mixture into the dry ingredients and stir until moist.
  7. 7
    Add more milk or juice if you like a thinner batter.
  8. 8
    Set batter aside for 10 minutes.
  9. 9
    Preheat your griddle to 350°F.
  10. 10
    Pour 1/4 cup batter on griddle and cook for approximately 3-4 minutes or until the bottom side is golden or the top of the pancake starts to bubble.
  11. 11
    Flip and cook on other side until golden brown, approximately 3 minutes.
  12. 12
    Serve with butter and syrup, honey or fresh fruit on top.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: vigilant20

On Dec 26, 2008

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #811728

    On Apr 13, 2008

    Love this recipe was very good.The only thing I couldn't maseh the strawberries enough with the masher next time will try blending them a bit. Thanks

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #433882

    On Jan 20, 2007

    Yummy! I did not have the oat flour or the strawberries but I made it anyway and it was great. I also did not have rice milk and since there are no allergies in our family to dairy i used skim milk and it was still fabulous.I will always use this recipe from now on and will try it with the oat flour too. Thanks!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: LUVMY2BOYS

    On Jan 22, 2007

    yummy recipe! i only had bananas so I used a few of those, mashed up of course. i used regular cow milk & used Splenda-upped it just a little bit . I liked the twist of orange taste in the pancakes as well. Thank you for sharing!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 6 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved