Fruity Lemonade

Ingredients

• 4 medium lemons, halved
• 4 1/2 cups water
• 3/4 cup sugar
• 2 cups sliced fresh fruit, such as star fruit, mango, strawberries, kiwi, nectarines, peaches, and or limes
• ice cubes

Directions

1. 1

   Juice lemon halves. If necessary, strain juice through strainer to remove lemon seeds. You should have about 3/4 cup freshly squeezed lemon juice.

2. 2

   In a large jar or pitcher combine the freshly squeezed lemon juice, water, and sugar. Stir vigorously until sugar is just dissolved.

3. 3

   Add assorted fruits. Ladle immediately into individual cups filled with ice cubes, or chill several hours.