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Nutrition Facts
Serving Size 1 (162g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 butter
Calories 387
Calories from Fat 201		(52%)
Amount Per Serving		%DV
	Total Fat 22.4g	34%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 182mg		7%
Potassium 172mg		4%
Total Carbohydrate 44.5g		14%
	Dietary Fiber 0.8g	3%
	Sugars 36.3g
Protein 4.2g		8%
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Fruity Frozen Cheesecake

Recipe #97162 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Anna P.
Aug 6, 2004

This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy.

SERVES 8 (change servings and units)

Ingredients

1 1/4 cups graham cracker crumbs or chocolate graham cracker crumbs
1/4 melted butter or margarine
1 (250 g) package cream cheese
3/4 cup sugar
1 1/3 cups orange juice or raspberry juice or limeade or grape juice or pink lemonade
1 cup strawberry or blueberries or raspberries (fresh or frozen)
1 (1 liter) container thawed Cool Whip

Directions

1
Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
2
Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
3
Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
4
Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
5
You can freeze this as well.
6
To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.

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Featured Reviews for This Recipe

From: Hi-desertKath

On Nov 21, 2008

I just made this recipe (it is in the freezer). I used wvscrapqueen's suggestion and made cupcake size. It was only after I ended up with lots extra that I realized (since I am extremely metric challenged) that I had used two extra cups of Cool whip! It still tastes good but I thought I would give these accurate measurements for others in the U.S. who don't have these products in metric measurements. A 250g package of cream cheese equals 8.81 ounces. 1 liter of Cool Whip equals 4 cups (an 8 ounce container equals 3 cups). I will try this again with the correct measurements as mine tastes a bit Cool Whippy. Thanks.

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From: wvscrapqueen

On Aug 8, 2008

Very easy to make. Tasty too! I used aluminum cupcake holders to create individual desserts and froze. Ended up with 2 dozen cupcake sized cakes. Great recipe! Thanks!

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From: Cookin-jo

On Apr 16, 2006

A very good dessert for children. My son said it tasted like blueberry cheescake ice cream, yum! I used raspberry punch, frozen blueberries, low fat cream cheese and lite cool whip.

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