Fruity Breakfast Couscous

Ingredients

• 1 cup clear apple juice
• 1 tablespoon honey
• 1 cup couscous
• 75 g sliced almonds
• 2 peaches, halved & chopped
• 1/2 cup sultana
• 2 green apples
• Greek yogurt, to serve

Directions

1. 1

   Place apple juice and honey into a saucepan and bring to boil. Place couscous into heatproof bowl. Add juice mixture and stir to combine. Set aside for 5 minutes or until liquid absorbs. Use a fork to separate grains.

2. 2

   Preheat oven to 180°C Place almonds on baking tray and bake 5 minutes. Allow to cool. Stir the peaches, sultanas and almonds into couscous.

3. 3

   Coarsely hand-grate the apples. Add to couscous and stir to combine.

4. 4

   Serve topped with a dollop of yoghurt.