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Nutrition Facts

Serving Size 1 (265g)

Recipe makes 1 servings

Calories 205
Calories from Fat 71 (35%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 5.1g 25%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 119mg 4%
Potassium 395mg 11%
Total Carbohydrate 25.2g 8%
Dietary Fiber 0.2g 0%
Sugars 21.1g
Protein 8.6g 17%

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Fruit and Yogurt Treat

Recipe #172160 | 5 min | 5 min prep | add private note
mama's kitchen

By: mama's kitchen
Jun 9, 2006

There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!

SERVES 1 (change servings and units)

Ingredients

  • 1 cup plain yogurt, unflavored
  • 1 tablespoon fruit preserves, any flavor
  • mint, for garnish

Directions

  1. 1
    Mix cold yogurt with preserves.
  2. 2
    Stir well.
  3. 3
    Enjoy!

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Featured Reviews for This Recipe

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From: FloridaNative

On Jun 2, 2009

This is such a lovely way to enjoy yogurt ~ I added some lemon marmalade to this, and it was wonderfully sweet and tart. Thanks mama's kitchen ~ Made for ZWT5!

0 people found this review helpful

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    From: megnbrycesmom

    On May 28, 2009

    This made a great snack this afternoon. I ended up adding more like a heaping tablespoon of blackberry jam, as a single tablespoon didn't quite cut it for me, but it was delicious. And now the plain yogurt that I use in other recipes won't go to waste Made for ZWT5.

    1 person found this review helpful

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    From: BestTeenChef

    On Jun 12, 2006

    This was good!I scaled mine down for half a serving. My taste buds are very sour when it comes to plain yougrt, so I had to add more fruit preserves. If I were to use vanilla yougrt istead, I am sure this recipe would be perfect! Thanks for the recipe Hope!

    4 people found this review helpful

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    From: Sharon123

    On Jul 12, 2006

    I had this this morning with fig preserves and loved it! Thank you!

    2 people found this review helpful

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  • Read all 20 reviews

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