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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 1 servings |
||
| Calories 205 | ||
| Calories from Fat 71 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 119mg | 4% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 21.1g | ||
| Protein 8.6g | 17% | |
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From: FloridaNative
On Jun 2, 2009
This is such a lovely way to enjoy yogurt ~ I added some lemon marmalade to this, and it was wonderfully sweet and tart. Thanks mama's kitchen ~ Made for ZWT5!
From: megnbrycesmom
On May 28, 2009
This made a great snack this afternoon. I ended up adding more like a heaping tablespoon of blackberry jam, as a single tablespoon didn't quite cut it for me, but it was delicious. And now the plain yogurt that I use in other recipes won't go to waste
Made for ZWT5.
From: BestTeenChef
On Jun 12, 2006
This was good!I scaled mine down for half a serving. My taste buds are very sour when it comes to plain yougrt, so I had to add more fruit preserves. If I were to use vanilla yougrt istead, I am sure this recipe would be perfect! Thanks for the recipe Hope!
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