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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (354g) Recipe makes 2 servings |
||
| Calories 552 | ||
| Calories from Fat 240 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 330mg | 13% | |
| Potassium 1130mg | 32% | |
| Total Carbohydrate 74.2g | 24% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 28.0g | ||
| Protein 8.4g | 16% | |
SERVES 2 -4
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