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Nutrition Facts

Serving Size 1 (43g)

Recipe makes 12 servings

Calories 154
Calories from Fat 41 (27%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 0.6g 2%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 213mg 6%
Total Carbohydrate 25.6g 8%
Dietary Fiber 3.2g 12%
Sugars 11.1g
Protein 4.1g 8%

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Fruit and Nut Cereal

Recipe #340392 | 1¼ hours | 15 min prep
Sharon123

By: Sharon123
Nov 30, 2008

A delicious, healthy treat made with grains, seeds, and dried fruit. This makes a nice gift too! Adapted from the California Fig folks.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 250 degrees F.
  2. 2
    Coat a shallow baking pan(or cookie sheet) with cooking spray.
  3. 3
    In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, ground flax seed, apple juice concentrate, brown sugar, oil, and cinnamon.
  4. 4
    Spread the oat mixture in the prepared pan. Bake, stirring occasionally, for 45 to 60 minutes, or until golden brown. Cool completely.
  5. 5
    Place the cereal, figs, apples, apricots, and almonds in an airtight container.
  6. 6
    To serve, place 2/3 cup of the cereal mixture in a bowl.
  7. 7
    Top with soy milk, almond milk, rice milk, low fat milk, or yogurt.
  8. 8
    Serves 12.

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Featured Reviews for This Recipe

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From: French Tart

On Dec 4, 2008

You always have such great cereal recipes Sharon! This was no exception. I made this yesterday to be enjoyed for breakfast this morning - including the B and B guests, who pass on their compliments! They ate it with milk and yoghurt and I also enjoyed it with cold milk. I added a few extras - some dried bananas, some coconut and also a few raisins. Made as a Magic Fairy Dust recipe for MsSally in the Holiday Tag Game - thanks for your support in the game Shaz!!! FT

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