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Nutrition Facts
Serving Size 1 (110g) Recipe makes 6 servings The following items or measurements are not included below: 8 ounces mascarpone cheese
Calories 329
Calories from Fat 178		(54%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 238mg		9%
Potassium 131mg		3%
Total Carbohydrate 37.1g		12%
	Dietary Fiber 1.5g	5%
	Sugars 24.1g
Protein 2.5g		5%
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Fruit and Mascarpone Italian Cheesecake/Pie

Recipe #342955 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Meredith3127
Dec 10, 2008

I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! Enjoy!

SERVES 6 -8 , 1 pie (change servings and units)

Ingredients

1 prepared graham cracker pie crust
8 ounces softened mascarpone cheese
1/3 cup powdered sugar
2/3 cup whipping cream
1 sliced kiwi
1 cup sliced strawberry

Directions

1
Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
2
Spread mixture evenly onto crust.
3
Chill thoroughly in the refridgerator for at least 1 hour.
4
Arrange sliced fruit over pie before serving.

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Featured Reviews for This Recipe

From: Abudebbie

On Dec 13, 2008

Simple and delicious! It makes a nice, light, not too sweet, end to a good meal. I used fresh raspberries on top and everyone love it. Thanks for a great recipe!

3 people found this review helpful

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