Fruit and Ham Salad over Baby Spinach

Ingredients

• 1/4 cup light olive oil
• 3 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon tarragon

• 1 (15 ounce) can pineapple chunks in juice, RESERVE 3 tbsp of the juice

• 1 (11 ounce) can mandarin oranges, drained
• 2 cups diced cooked ham
• 2 scallions, chopped
• 1/4 cup dried cranberries
• 6 ounces baby spinach
• 3 tablespoons sliced almonds (optional)

Directions

1. 1

   In a small bowl, whisk together the 3 tbsp of pineapple juice, olive oil, cider vinegar, dijon mustard, and tarragon; set aside.

2. 2

   In a large bowl, mix together the pineapple chunks, mandarin oranges, ham, scallions, and dried cranberries.

3. 3

   Line salad plates with salad greens. Divide the mixture over each plate of greens. Drizzle with the dressing.

4. 4

   Sprinkle with optional sliced almonds if desired.